Low glycemic diets, which stabilize blood sugar after eating, are more effective than low-fat diets in people who secrete large amounts of insulin, reports a new study in JAMA (16.05.07). Saul Katz, President and CEO of Solo GI Nutrition Inc said, "Until recently adoption of a low GI/GL diet has been limited in part, due to the scientific nature of the GI". SoLo GI Nutrition, the low glycemic diet company, was established to offer low GI/GL food solutions to help address the growing epidemics that comprise "Diabesity." The award winning and patent-pending SoLo Gi® Bars are clinically validated as very low GI, and make it easy for people to follow a low GI diet without having to do the math.
Edmonton, AB, Canada (PRWEB) June 15, 2007 -- Until now, there has been debate in the scientific community regarding the most effective diet (low glycemic index, low fat or low carb) for weight loss.